Smoked Salmon Mousse

• 12 ounces smoked salmon (do not use brown part next to the skin)
• 12 cup butter, melted
• 8 ounces sour cream
• 8 ounces cream cheese
• 1 large lemon, juice of
• fresh cracked pepper, lots
• chopped dill
• chopped red onion
• chopped egg
• capers
• serve with cracker

1. Put in ingredients into food processor, blend until smooth.
2. Pour into mold lined in plastic wrap.
3. Chill several hours before serving.
4. Unmold onto a pretty plate.
5. Serve with condiments.

salmon, butter, sour cream, cream cheese, lemon, fresh cracked pepper, dill, red onion, egg, capers

Taken from www.food.com/recipe/smoked-salmon-mousse-242918 (may not work)