The Realtor's Spaghetti Squash Italiano

• 1 spaghetti squash, 2-3lbs, cooked, scraped and ready to use (see How to Cook a Spaghetti Squash)
• 4 ounces bacon, fried and crumbled
• 1 tablespoon butter
• 1 -2 minced garlic clove
• 14 cup finely chopped fresh parsley
• salt and pepper
• 2 tablespoons romano cheese

1. Place hot spaghetti squash and bacon in bowl.
2. Melt butter in small skillet and cook garlic over medium heat until soft and fragrant, about 2 minutes.
3. Add to spaghetti squash along with parsley.
4. Toss to mix and season to taste with salt and pepper.
5. Sprinkle with cheese and serve warm.

ready, bacon, butter, garlic, parsley, salt, romano cheese

Taken from www.food.com/recipe/the-realtors-spaghetti-squash-italiano-368480 (may not work)