Easy, Homemade Chocolate Truffle Blocks
- 60 grams x 3 Store bought chocolate bar
- 100 ml Heavy cream
- 1 Pure cocoa powder
- 10 to 30 ml Use liquor for an adult flavor, such as rum or brandy. No need if it is for kids.
- Line a shallow container or a tupperware with parchment paper.
- A 14 cm x 11 cm shallow container would be just the right size.
- Prepare a pan with the right amount of water so that it won't spill, and a bowl to place on for the double boiler.
- Heat the water.
- Keep it warm on low heat after it comes to a boil.
- Break the chocolate into bite-sized pieces.
- Put the pieces chocolate and heavy cream into the bowl of the double boiler and melt it until smooth.
- Take it off of the double boiler and add the liquor of your choice.
- Pour the chocolate mixture into the container lined with parchment paper.
- If you are using a shallow container, spread the mixture so that it becomes 1.5 thick by adjusting with the lined paper.
- Chill in the refrigerator to harden.
- When it has hardened completely, peel off the paper and cut into square shapes.
- Sprinkle cocoa powder with a tea strainer to coat, then it is done.
- The cocoa powder is bitter enough to make you choke, so tap off the excess!
- Store in the freezer or in the refrigerator.
- If you are giving it as a present, keep in a cold place, otherwise they will melt.
- Use dark chocolate for adults, milk or sweet chocolate for kids and for those with a sweet tooth.
- Make it however you want Of course using confectionery Couverture chocolate would be fine too.
- Chop the baking chocolate finely it it's big If using a small tablet type Couverture chocolate, you don't need to chop it and would save time and effort.
- Please give my other recipe a try "With just 3 ingredients Mega Valentine's Chocolate Truffles".
- This rubber spatula is my favorite item, which I have been using for 10 years.
- It is made of silicone resists heat up to of 300C.
- It is good for making sweets, stir-frying, making curry, and there aren't problems like picking up foods smells or deforming from heat.
chocolate, cream, cocoa, flavor
Taken from cookpad.com/us/recipes/144423-easy-homemade-chocolate-truffle-blocks (may not work)