Chocolate Sauce

• 34 cup packed dark brown sugar
• 12 cup Dutch-processed cocoa powder
• 4 tsp. cornstarch
• 34 cup skim milk
• 1 tsp. vanilla extract

1. In medium saucepan, whisk together brown sugar, cocoa and cornstarch.
2. Gradually mix in milk until well blended.
3. Bring to a boil, stirring constantly, until thickened, about 1 minute.
4. Remove from heat and whisk in vanilla.
5. Serve right away or pour into airtight container and refrigerate up to 1 week.
6. Reheat in saucepan over low heat, stirring, or microwave in microwave-safe bowl, loosely covered, on medium-low power, 1 to 2 minutes.

brown sugar, dutch, cornstarch, milk, vanilla extract

Taken from www.vegetariantimes.com/recipe/chocolate-sauce/ (may not work)