Spanish Steak

• 12 cup finely chopped onion
• 4 slices cooked crisp bacon, chopped
• 1 teaspoon salt
• 18 teaspoon pepper
• 1 lb tomatoes, wedges drained
• 12 cup grated cheese
• 1 onion, sliced
• 2 lbs ground beef or 2 lbs beef chuck or 2 lbs beef round steak
• 1 egg
• 1 teaspoon paprika
• 1 dash Tabasco sauce
• 12 stuffed olives, sliced
• 1 green pepper, seeded & cut into rings

1. Thoroughly mix chopped (not the sliced one) onion, beef, bacon, egg, & seasonings.
2. Line a shallow baking pan with foil, grease.
3. Shape meat mixture on foil int o a 2-inch thick oval.
4. Top with drained tomatoes, olives, & cheese.
5. Arrange green peppers & onion rings over all.
6. Bake at 400F for 35-40 minute.

onion, bacon, salt, pepper, tomatoes, grated cheese, onion, ground beef, egg, paprika, tabasco sauce, olives, green pepper

Taken from www.food.com/recipe/spanish-steak-273864 (may not work)