Muffaletta Sandwich

• 1 loaf Muffaletta Bread (or good Italian bread)
• 1 cup Olive Mix (listed in my recipes)
• 1/4 lb sliced ham
• 1/4 lb sliced mortadella
• 1/4 lb sliced Genoa Salami
• 1/4 lb sliced provolone cheese
• 1/4 lb sliced mozzarella

1. Cut bread in half horizontally.
2. Spread half with olive mix then layer on meats and cheeses.
3. Cover with top.
4. (Note: Ideally the sandwich should be made an hour or more in advance and then tightly wrapped in plastic wrap to enable juices to soak bread.)
5. Slice into quarters and serve.

bread, olive mix, ham, mortadella, genoa salami, provolone cheese, mozzarella

Taken from cookpad.com/us/recipes/335977-muffaletta-sandwich (may not work)