Christmas Fruitcake Cookies

• 2 cups pineapple preserves
• 1 lb (4 sticks) butter
• 1 package light brown sugar
• 4 1/2 cups self-rising flour
• 3 tablespoons milk
• 1 tablespoon baking soda
• 1 teaspoon vanilla extract
• 3 eggs
• 12 slices candied pineapple
• 1 pound candied cherries (red and green)
• 2 pounds chopped dates
• 12 cups chopped peacans
• 2 cups flour

1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
2. Cream butter, add sugar, milk, eggs and mix well.
3. Add dry ingredients and pineapple preserves.
4. Drop by teaspoon on greased cookie sheet.
5. Cook 20 minutes at 325.

pineapple preserves, butter, light brown sugar, flour, milk, baking soda, vanilla, eggs, pineapple, candied cherries, dates, peacans, flour

Taken from cookpad.com/us/recipes/483847-christmas-fruitcake-cookies (may not work)