Enchilada Cass

• 1 (14 1/2 ounce) can tomatoes
• 1 small chopped onion
• 1 minced garlic clove
• 12 teaspoon ground red pepper
• 12 teaspoon salt
• 1 (6 ounce) soup can tomato paste
• 1 lb ground beef, browned
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 cups shredded cheddar cheese
• 9 corn tortillas

1. Sauce: Blend tomatoes with onion and garlic in blender.
2. Pour in medium saucepan.
3. Add pepper, salt and tomato paste.
4. Heat until boiling, then simmer 5 to 10 minutes.
5. Place 3 tortillas in bottom of crockpot.
6. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.
7. Repeat each layer 2 more times, ending with cheese.
8. Cover and cook on low 6 to 8 hours.

tomatoes, onion, garlic, ground red pepper, salt, tomato paste, ground beef, taco seasoning mix, cheddar cheese, corn tortillas

Taken from www.food.com/recipe/enchilada-cass-318958 (may not work)