Sun-Dried Tomato-Nut Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup shredded KRAFT Provolone Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/3 cup chopped oil-packed sun-dried tomatoes
• 1/4 cup chopped PLANTERS Walnuts, toasted
• 2 Tbsp. chopped fresh parsley
• RITZ Crackers

1. Beat all ingredients except crackers in large bowl with electric mixer on medium speed until well blended.
2. Cover.
3. Refrigerate at least 1 hour.
4. Serve as a spread with the crackers.

philadelphia cream cheese, provolone cheese, parmesan cheese, chopped oil, walnuts, parsley, crackers

Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-nut-spread-55353.aspx (may not work)