My Favorite Roasted Pumpkin Seeds
- 1 cup pumpkin seeds
- 12 tablespoon butter
- 12 teaspoon garlic salt
- Rinse the seeds under running water-don't be too particular, just get the big strands.
- Pile seeds on a cookie sheet with sides, sprinkle with garlic salt, and put the butter in the middle.
- Bake at 325 degrees for 1 hour, stirring after 10 minutes to distribute butter, then several more times.
pumpkin seeds, butter, garlic salt
Taken from www.food.com/recipe/my-favorite-roasted-pumpkin-seeds-146601 (may not work)