Latin Slaw

• 1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tsp. hot pepper sauce
• 1/4 tsp. salt
• 1 cup whole kernel corn
• 2 cups each: shredded red cabbage and green cabbage
• 1/2 cup sliced green onions
• 2 serrano chilies, seeded, finely chopped
• 3 Tbsp. Oscar Mayer Real Bacon Bits

1. Mix mayo, lime juice, hot pepper sauce and salt until well blended; set aside.
2. Cook corn in large skillet on medium-high heat until lightly browned, stirring frequently.
3. Toss corn with the cabbage, onions, chilies and bacon bits in large bowl.
4. Add mayo mixture; mix lightly.
5. Cover and refrigerate at least 1 hour before serving.

mayonnaise, lime juice, hot pepper sauce, salt, whole kernel corn, shredded red cabbage, green onions, serrano chilies, oscar mayer

Taken from www.kraftrecipes.com/recipes/latin-slaw-88726.aspx (may not work)