Chikuwa Wraps with Green Beans

• 4 to 5 sticks Chikuwa
• 1 roughly 20 Green beans
• 1 dash Salt
• 1 Sesame oil
• 1 Yakiniku Sauce - Japanese Barbecue sauce

1. Cut the green beans into 2-3 portions.
2. Blanch the beans for 2 minutes in salted hot water, transfer to ice water and drain.
3. Slice the chikuwa lengthwise into fourths.
4. Take 3 or 4 green beans and wrap up using the sliced chikuwa (so that the inside of the chikuwa faces out).
5. Skewer with a pick.
6. Heat sesame oil in a pan over medium heat.
7. Align the chikuwa wraps.
8. Grill until brown.
9. Flip over occasionally.
10. Drizzle yakiniku sauce.
11. Mix together and serve.

chikuwa, green beans, salt, sesame oil, yakiniku sauce japanese

Taken from cookpad.com/us/recipes/167897-chikuwa-wraps-with-green-beans (may not work)