Easy Leek and Bacon Red Rice

• 2 cup cooked rice
• 6 leeks
• 150 grams bacon bits
• 1 tbsp olive oil
• 1 salt and pepper
• 1 cup white wine or chicken stock

1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
3. If your bacon drippings make less than 1 tablespoon, add some olive oil
4. When your bacon's almost cooked, add the thinly sliced leeks.
5. Fry for a couple of minutes then add wine or stock
6. Then cook until liquid evaporates and leeks are tender (about 15 minutes).
7. If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
8. I cooked some red rice for this dish

rice, leeks, bacon bits, olive oil, salt, white wine

Taken from cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice (may not work)