Boulevard Gourmet's Scallop Sate

• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped
• 1 garlic clove, chopped
• 1 lb fresh scallops, about 20 scallops
• 1 tablespoon fresh lemon juice (to taste)
• 1 12 teaspoons sugar (to taste)
• 1 lemon, cut into wedges for garnish

1. In a skillet, over medium-high heat, heat the butter.
2. Add the parsley and garlic and cook until garlic is soft.
3. Add the scallops and saute until golden.
4. Add the lemon juice and sugar and stir to combine.
5. Garnish with lemon wedges.
6. If passing as appetizers, use toothpicks to serve.
7. If having as a dinner, serve over rice.

butter, fresh parsley, garlic, fresh scallops, lemon juice, sugar, lemon

Taken from www.food.com/recipe/boulevard-gourmets-scallop-sate-211895 (may not work)