South Pacific Pork Kabobs With Peanut Butter Sauce

• 14 cup green onion, sliced
• 14 cup water
• 14 cup soy sauce
• 3 tablespoons sugar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 12 teaspoon pepper
• 14 teaspoon ground ginger
• 1 lb pork, chop suey meat
• 1 teaspoon cornstarch
• 14 teaspoon garlic salt
• 1 dash pepper
• 13 cup chicken broth
• 13 cup milk
• 3 tablespoons peanut butter
• 2 tablespoons green onions, sliced

1. In large resealable bag,combine the first 8 ingredients,and pork.
2. Seal bag and turn to coat.Refrigerate overnite.
3. Drain and discard marinate.
4. Thread pork on soaked wooden or medal skewers.
5. Grill,covered over indirect meduim heat for 5-6 minutes on each side until done.
6. In sauce pan combine all and blend smooth.
7. Bring to boil,cook and stir 2 minutes until thickened.
8. Serve with kabobs.

green onion, water, soy sauce, sugar, lemon juice, garlic, pepper, ground ginger, pork, cornstarch, garlic, pepper, chicken broth, milk, peanut butter, green onions

Taken from www.food.com/recipe/south-pacific-pork-kabobs-with-peanut-butter-sauce-356839 (may not work)