Hot Cognac Punch

• 1 cup sugar
• 4 cups freshly brewed hot tea
• Strained juice of 8 oranges and 3 lemons
• 1 1/2 cups Cognac

1. Dissolve the sugar in the hot tea.
2. Stir in the strained orange and lemon juice and add the Cognac.
3. Heat the punch but do not let it boil.
4. Serve in punch glasses.

sugar, freshly brewed, oranges, cognac

Taken from www.epicurious.com/recipes/food/views/hot-cognac-punch-200920 (may not work)