skye's sunshine eggs and asparagus... seriously, it's amazing!

• 4 eggs
• 20 spears of asparagus (cause I loves asparagus)
• 4 tbsp light olive oil, divided
• 1 zest from half a lemon, divided
• 1 tbsp grated parmesan cheese, divided
• 1 salt and pepper to taste
• 4 slice whole grain bread, toasted

1. you will need a large non-stick skillet to cook your eggs and either a griddle or a grill to cook your asparagus.
2. heat 2 tbsp of oil in your griddle and 2 tbsp of oil in your skillet on medium heat.
3. when pans are ready... place your asparagus on your griddle... sprinkle with salt and pepper and grill til tender.
4. in your skillet... prepare your eggs sunny side up.. making sure not to overcook those yokes.
5. you wanna be able to dip your asparagus and toast in that yummy gold deliciousness.
6. to plate it all up... place 10 asparagus spears on each plate.
7. then comes the eggs... 2 eggs per plate.
8. now the fun part... zest your lemon over top of all of it... then sprinkle on the grated parmesan cheese.
9. add your slices of toast on the side.
10. and now... smell the lemony sunshine that is on your plate... close your eyes and really enjoy the delicious aroma.
11. then... dig in and eat.
12. yum!

eggs, olive oil, lemon, parmesan cheese, salt, grain bread

Taken from cookpad.com/us/recipes/364130-skyes-sunshine-eggs-and-asparagus-seriously-its-amazing (may not work)