Chinese Sauce Looo (Basic Sauce)

• 1 cup soy sauce, dark
• 1 cup soy sauce, tamari thin
• 1 cup sugar
• 2 cups water
• 3 each red chili peppers sliced
• 1 x ginger root 2 inch slice
• 2 tablespoons star anise or 5 whole flowerets
• 1/2 cup peanut oil
• 2 cloves garlic peeled and minced

1. Add all ingredients to saucepan and boil 15 minutes.
2. Refrigerate sauce.
3. Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate.
4. Do not use fish in this sauce if you want to keep it long.

soy sauce, soy sauce, sugar, water, red chili peppers, ginger root, star anise, peanut oil, garlic

Taken from recipeland.com/recipe/v/chinese-sauce-looo-basic-sauce-35671 (may not work)