Caprese Salad

• 16 ounces, weight Grape Tomatoes
• 16 ounces, weight Fresh Mozzarella
• 10 leaves Fresh Basil
• 4 teaspoons Italian Seasoning
• 4 teaspoons Olive Oil

1. Rinse tomatoes, and cut larger ones in half or quarters.
2. Cut mozzarella into bite-sized pieces.
3. For those of you that have access to BJs Wholesale Club, they have in their refrigerated cheese section containers of mini mozzarella balls.
4. I use 2 of those containers.
5. Stack up basil leaves, and slice into thin ribbons.
6. Mix mozzarella, tomatoes, and basil.
7. The measurements for the Italian seasoning and olive oil are estimates; I just add as much as I think is needed so that it tastes good.
8. Add some salt if the mozzarella is a little bland.
9. Keeps well for a few days, and is super delicious!

weight grape tomatoes, mozzarella, basil, italian seasoning, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caprese-salad/ (may not work)