Cucumber and Mint Salsa

• 1 medium cucumbers
• 1 tablespoon salt
• 2 tablespoons walnut oil
• 2 tablespoons lemon juice
• 1 tablespoon mint leaves chopped

1. PEEL THE CUCUMBER and cut in half lengthwise.
2. Scoop out and discard the seeds.
3. Finely chop the flesh and place in a colander.
4. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes.
5. Rinse the cucumber and squeeze out any excess water.
6. Place in a mixing bowl and add the oil, lemon juice and mint leaves.
7. Mix well and pour into a small serving bowl.

cucumbers, salt, walnut oil, lemon juice, mint

Taken from recipeland.com/recipe/v/cucumber-mint-salsa-39193 (may not work)