Ranch Chicken & Vegetable Skillet

• 1 Tbsp. butter
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (1/2 lb.) sliced fresh mushrooms
• 2 cups fresh broccoli florets
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Melt butter in large skillet on medium heat.
2. Add chicken; cook and stir 3 min.
3. or until evenly browned.
4. Remove from skillet; cover to keep warm.
5. Add mushrooms and broccoli to skillet; cook and stir 5 min.
6. or until mushrooms are golden brown and broccoli is tender.
7. Return chicken to skillet.
8. Cook and stir 3 min.
9. or until chicken is cooked through.
10. Add dressing: cook and stir 1 min.
11. or until ingredients are coated and heated through.
12. Serve topped with the cheese.

butter, boneless skinless chicken breasts, mushrooms, fresh broccoli florets, cheddar cheese

Taken from www.kraftrecipes.com/recipes/ranch-chicken-vegetable-skillet-154676.aspx (may not work)