Baked Chicken In Wine Recipe

• 1 x Clove garlic, crushed
• 3 Tbsp. Lemon juice
• 2 Tbsp. Extra virgin olive oil
• 3/4 c. Chablis, Sauterne or possibly dry sherry
• 1 tsp Salt
• 1 x Fryer chicken, (2 1/2-3 lbs) Paprika

1. Combine garlic, lemon juice, oil, wine and salt.
2. Pour over chicken in shallow baking pan.
3. Marinate at least 3 hrs, turning frequently.
4. Heat oven to 375 degrees.
5. Sprinkle chicken generously with paprika.
6. Bake 45-55 minutes or possibly till tender.
7. Arrange chicken in heated platter.
8. Serve sauce separately.
9. If a thicker sauce is desired, after removing chicken blend 1 tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking pan; stir in flour mix.
10. Continue stirring till sauce thickens and bubbles.
11. 4 servings.

clove garlic, lemon juice, extra virgin olive oil, chablis, salt, fryer chicken

Taken from cookeatshare.com/recipes/baked-chicken-in-wine-74324 (may not work)