Hot VELVEETA Roasted Red Pepper Dip

• 1 lb. (16 oz.) Jalapeno VELVEETA, cut into 1/2-inch cubes
• 1/2 cup chopped drained roasted red peppers
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 green onions, sliced

1. Mix ingredients in microwaveable bowl.
2. Microwave on HIGH 4 to 5 min.
3. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.

red peppers, s, green onions

Taken from www.kraftrecipes.com/recipes/hot-velveeta-roasted-red-pepper-dip-157038.aspx (may not work)