Decadent Baked Mac And Cheese

• 2 cups penne pasta
• 2 tablespoons butter
• 1/2 cup heavy whipping cream
• 1/2 cup half-and-half
• 1/2 teaspoon garlic salt
• 1 cup shredded Gruyere cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup shredded Parmesan cheese
• 1/2 cup Oaxaca cheese, shredded
• cooking spray

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
3. Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.
4. Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.
5. Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.

penne pasta, butter, heavy whipping cream, garlic salt, gruyere cheese, mozzarella cheese, parmesan cheese, oaxaca cheese, cooking spray

Taken from www.allrecipes.com/recipe/268911/decadent-baked-mac-and-cheese/ (may not work)