Butter is the Key! Ginger Pork

• 6 slice Pork loin for ginger pork
• 2 pieces Ginger
• 2 tbsp Sake
• 2 tbsp Mirin
• 3 tbsp Soy sauce
• 1 tbsp Grated onion
• 1 tbsp Butter
• 1 Black pepper
• 1 Cake flour
• 1 Vegetable oil

1. Finely julienne the ginger.
2. An amount that may seem like a bit too much is about right.
3. Combine the sake, mirin, soy sauce, and grated onion.
4. Make small cuts in the sinews of the pork slices.
5. Season on both sides with salt and pepper.
6. Coat both sides with flour.
7. Heat oil in a pan and saute the julienned ginger over low heat until fragrant.
8. When the ginger is all shriveled up, add the combined ingredients from Step 2.
9. Add more oil to the pan and pan fry the pork.
10. Brown on both sides over medium heat.
11. Transfer the pork to a plate.
12. After the meat has been removed from the pan, add the combined seasonings to the pan over medium heat.
13. Add the butter, and when the sauce is thickened, it's done.
14. Pour the sauce evenly over the pork, and enjoy.
15. The julienned ginger smells so good.
16. A rather extravagant version using a thick pork steak.
17. I marinated the meat in grated onion and sake before pan frying it.
18. It's so tender!

ginger pork, ginger, sake, mirin, soy sauce, onion, butter, black pepper, flour, vegetable oil

Taken from cookpad.com/us/recipes/168753-butter-is-the-key-ginger-pork (may not work)