vegetable egg roll

• 10 large egg roll wrappers
• 1 cup lite soy sauce
• 1/2 cup Shaoxing wine
• 1 tbsp granulated garlic powder
• 2 lb bag coleslaw mix
• 1 tsp ground black pepper

1. put spices wine soy sauce In a deep pan heat stir mix well add coleslaw mix
2. simmer for 10 minutes let sit with cover on drain cooked cabbage in a sieve
3. turn wrap like a diamond put one and a half tablespoons of mix towards the top fold in sides
4. and roll down the last flap moisten with a little water
5. deep fry till done

egg roll wrappers, soy sauce, shaoxing wine, garlic, coleslaw mix, ground black pepper

Taken from cookpad.com/us/recipes/356729-vegetable-egg-roll (may not work)