Bulgogi

• 1 lb pork tenderloin
• 1 chopped pear
• 2 green onions, minced
• 4 garlic cloves, chopped
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar or 1 tablespoon sherry wine vinegar
• 1 teaspoon sesame seeds
• 1 teaspoon crushed red pepper flakes

1. Slice pork into 1/4 inch-thick slices.
2. Mix remaining ingredients together.
3. Add pork and marinate in a tightly sealed container (or freezer bag) in the refrigerator at least three hours (or overnight).
4. Cook on pre-heated skillet or tightly grated charcoal grill.
5. Serve sizzling hot.

pork tenderloin, pear, green onions, garlic, soy sauce, brown sugar, sesame oil, rice wine vinegar, sesame seeds, red pepper

Taken from www.food.com/recipe/bulgogi-260950 (may not work)