Grilled Pineapple With Barbecued Budweiser Dip

• 1 hawaiian golden fresh pineapple, peeled, cored and sliced in dipping-size slices
• 1 tablespoon olive oil
• 4 ounces budweiser barbecue sauce
• 8 ounces cream cheese
• 1 garlic clove, minced
• 1 bunch scallion, sliced
• 14 bunch fresh tarragon, chopped

1. Lightly coat the pineapple in olive oil and grill both sides until slightly caramelized.
2. For the dip combine all of the ingredients and mix well.
3. Serve room temperature.

pineapple, olive oil, barbecue sauce, cream cheese, garlic, scallion, fresh tarragon

Taken from www.food.com/recipe/grilled-pineapple-with-barbecued-budweiser-dip-175618 (may not work)