Onion Cheese Bread

• 1 tablespoon butter or 1 tablespoon margarine
• 12 cup chopped onion
• 1 12 cups biscuit mix
• 2 tablespoons chopped parsley
• 1 egg, beaten
• 4 ounces shredded sharp cheddar cheese, divided
• 12 cup milk
• 1 tablespoon butter or 1 tablespoon margarine, melted

1. Melt 1 tablespoon butter in a small skillet; add onion, and cook until transparent.
2. Combine onion mixture, biscuit mix, parsley, egg, 1/2 cup cheese and milk, stirring until just moistened.
3. Spoon into a lightly-greased 8-inch square baking pan.
4. Sprinkle with remaining cheese.
5. Drizzle with 1 tablespoon melted butter.
6. Bake at 400 degrees for 25 to 30 minutes or until golden brown.

butter, onion, biscuit mix, parsley, egg, cheddar cheese, milk, butter

Taken from www.food.com/recipe/onion-cheese-bread-28914 (may not work)