Yuzu Miso

• 1 onion, diced
• 1 fennel, diced
• 4 garlic cloves, sliced
• 2 tablespoons minced ginger
• Pinch red chili flakes
• Blended oil
• 2 konbu sheets
• 1 cup mirin
• 1 cup rice vinegar
• 1 cup vegetable stock
• 1 cup soy sauce
• 1 cup packed bonito flakes
• 3/4 cup miso
• 1/4 cup yuzu

1. Saute onion, fennel, garlic, ginger, red chili flakes in blended oil.
2. Add konbu sheets and deglaze with mirin.
3. Reduce for 5 minutes.
4. Add rice vinegar, stock, soy, bonito flakes and simmer.
5. Strain ingredients until all liquid is drained.
6. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette).
7. When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).

onion, fennel, garlic, ginger, red chili flakes, oil, konbu sheets, mirin, rice vinegar, vegetable stock, soy sauce, bonito flakes, miso, yuzu

Taken from www.foodnetwork.com/recipes/yuzu-miso-recipe.html (may not work)