Potluck Casserole

• 2 lbs ground beef
• 4 cups onions, chopped
• 2 cloves garlic, minced
• 3 medium green peppers, chopped
• 4 cups celery, diced
• 1 (5 3/4 ounce) jar stuffed green olives, undrained
• 1 (4 ounce) can mushrooms, drain
• 1 can condensed tomato soup, undiluted
• 1 (8 ounce) jar picante sauce
• 1 (18 ounce) bottle barbecue sauce
• 2 tablespoons Worcestershire sauce
• 4 cups medium egg noodles, cooked and drained
• 1 cup cheddar cheese, shredded

1. Brown ground beef, onions and garlic; drain.
2. Add remaining ingredients except cheese; mix well.
3. Place in a greased casserole dish and cover.
4. Bake at 350 degrees for 1 hour or until hot and bubbly.
5. Sprinkle with cheese just before serving.

ground beef, onions, garlic, green peppers, celery, green olives, mushrooms, tomato soup, picante sauce, barbecue sauce, worcestershire sauce, egg noodles, cheddar cheese

Taken from www.food.com/recipe/potluck-casserole-24209 (may not work)