Chocolate-Swirl Brownies

• 1/2 cup butter or margarine
• 2 oz. BAKER'S Unsweetened Chocolate
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
• 2 cups sugar, divided
• 3 eggs
• 2 tsp. vanilla, divided
• 1 cup flour
• 1 cup finely chopped PLANTERS Walnuts, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1. Heat oven to 350 degrees F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Spray with cooking spray; set aside.
4. Microwave butter, unsweetened chocolate and 2 oz.
5. semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min.
6. or until butter is completely melted, stirring after 1 min.
7. ; stir until chocolate is completely melted and mixture is well blended.
8. Mix 1-1/2 cups sugar, eggs and 1 tsp.
9. vanilla in large bowl.
10. Stir in chocolate mixture, flour and 1/2 cup nuts until blended; spread into prepared pan.
11. Bake for 25 to 30 min.
12. or until toothpick inserted in center comes out with fudgy crumbs.
13. (Do not overbake.)
14. Cool completely in pan on wire rack.
15. Beat cream cheese, remaining sugar and remaining vanilla until creamy; stir in remaining nuts.
16. Spread over brownies.
17. Melt remaining semi-sweet chocolate; drizzle over icing.
18. Swirl gently with knife.
19. Use foil handles to lift brownies from pan before cutting into squares.

butter, s, chocolate, sugar, eggs, vanilla, flour, walnuts, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/chocolate-swirl-brownies-161750.aspx (may not work)