Raspberry-Spinach Salad

• 2 tablespoons raspberry vinegar
• 2 tablespoons seedless raspberry jam
• 13 cup olive oil
• 1 (8 ounce) bag baby spinach leaves, prewashed
• 34 cup macadamia nuts
• 1 cup fresh raspberry, washed
• 3 kiwi fruits, peeled and sliced

1. To make the dressing, combine the vinegar and jam until blended, then slowly drizzle in the olive oil until well blended.
2. In a bowl toss the spinach, nuts, fruit, and dressing together.
3. Serve.

raspberry vinegar, seedless raspberry jam, olive oil, baby spinach leaves, nuts, fresh raspberry, fruits

Taken from www.food.com/recipe/raspberry-spinach-salad-350814 (may not work)