Teriyaki-Honey Mustard Chicken

• 1/3 cup reduced-sodium teriyaki sauce
• 3 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. honey
• 1/4 tsp. ground ginger
• 4 small boneless skinless chicken breasts (1 lb.)

1. Mix first 4 ingredients until blended.
2. Reserve 1/4 cup teriyaki sauce mixture for later use.
3. Pour remaining teriyaki sauce mixture over chicken in shallow dish, turn to evenly coat both sides of chicken.
4. Refrigerate 1 hour to marinate.
5. Heat broiler.
6. Remove chicken from marinade; discard marinade.
7. Place chicken on rack of broiler pan sprayed with cooking spray.
8. Broil, 4 inches from heat, 15 min.
9. or until chicken is done (165F), turning occasionally and brushing with reserved teriyaki sauce mixture.

teriyaki sauce, poupon, honey, ground ginger, chicken breasts

Taken from www.kraftrecipes.com/recipes/teriyaki-honey-mustard-chicken-189281.aspx (may not work)