Sweet Cashew Stir-fry (Vegan)

• 1/2 cups Ketchup
• 2 Tablespoons Soy Sauce
• 1/2 teaspoons Salt
• 3 Tablespoons Brown Sugar
• 2 teaspoons Sesame Oil
• 1/4 teaspoons Cayenne Pepper
• 1/4 cups Vegetable Broth
• 1/2 cups Orange Juice
• 1 package (12 To 14 Oz. Package) Tofu, Diced
• 2 Tablespoons Oil
• 2 Tablespoons Flour, Or Arrowroot Powder
• 1 whole Onion, Chopped
• 1 Tablespoon Minced Garlic
• 1 Tablespoon Minced Fresh Ginger
• 2 whole Pepper (any Color), Chopped
• 2 whole Carrots, Chopped
• 2 cups Snow Peas
• 1 cup Cashews

1. Mix all sauce ingredients together with a whisk.
2. Set aside.
3. Fry tofu bits and oil in a large pan.
4. When tofu is browned on all sides, add flour and mix to coat.
5. Add onion, garlic and ginger; fry until onion is translucent.
6. Add peppers and carrots for about 3 minutes.
7. Add snow peas and cook for 1 minute.
8. Add sauce and stir to coat.
9. Allow sauce mixture to thicken (takes about 3 minutes).
10. Add cashews, and stir to coat.
11. Serve with rice, garnish with sesame seeds.
12. Enjoy!

ketchup, soy sauce, salt, brown sugar, sesame oil, cayenne pepper, vegetable broth, orange juice, oil, flour, onion, garlic, fresh ginger, pepper, carrots, snow peas, cashews

Taken from tastykitchen.com/recipes/special-dietary-needs/sweet-cashew-stir-fry-vegan/ (may not work)