Sour Cream Chicken

• 4 whole Boneless Skinless Chicken Breast
• 1/2 containers (8 Oz. Container) Sour Cream
• 1/2 cans (10.75 Oz. Can) Cream Of Chicken Soup
• 1 cup French Fried Onions

1. Thaw chicken and place in a baking dish.
2. Mix sour cream and cream of chicken soup and pour over chicken.
3. Bake at 350 degrees for about an hour (you have to use your judgment on this oneit depends on how big the chicken breasts are and how your oven cooks things).
4. Cover with French fried onions the last 10 minutes of cooking.

chicken, containers, cream of chicken soup, onions

Taken from tastykitchen.com/recipes/main-courses/sour-cream-chicken-2/ (may not work)