Thanksgiving Dressing (Southern style)

• 7 cup Cornbread
• 2 cup Bread crumbs (crumbled toast works best)
• 2 cup onion, chopped
• 1/2 cup Butter (melted)
• 4 1/2 cup Chicken broth (or turkey)
• 10 3/4 oz Campbells Cream of Celery or Chicken soup
• 3 Eggs (beaten)
• 3 Eggs (hardboiled and chopped)
• 1 tbsp Salt
• 1 1/2 tbsp Thyme
• 1 tbsp Sage
• 1 tbsp Black Pepper
• 1 cup Chopped Celery (optional)

1. Preheat oven to 400
2. Crumble cornbread and Bread crumbs into deep 10x13 pan
3. Add remaining ingredients
4. Mix together by hand
5. Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
6. You can also add 1 cup chopped celery (I prefer it without celery)

cornbread, bread crumbs, onion, butter, chicken broth, cream of celery, eggs, eggs, salt, thyme, sage, black pepper, celery

Taken from cookpad.com/us/recipes/365500-thanksgiving-dressing-southern-style (may not work)