Kimchi Fried Ramen

• 3 packages Any ramen /instant noodle or any noodle
• 150 grams kimchi
• 4 egg
• 2 deseeded Red chili pepper
• 2 deseeded green chili pepper
• 1 bunch spring onion
• 1 bunch fresh coriander leaf optional
• 3 tbsp oil
• 4 pounded garlic
• 4 pounded shallot
• 1 dash salt and pepper
• 2 tbsp light soy sauce

1. COOK RAMEN
2. Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside
3. Pound garlic and shallot then set aside
4. KIMCHI RAMEN
5. Oil in pan sautAS pounded paste till fragrance then add cooked ramen with kimchi and eggs
6. Once egg start to set then stir fry to mix and add seasoning
7. Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom
8. Off heat and serve

noodle, egg, red chili pepper, green chili pepper, spring onion, fresh coriander leaf, oil, garlic, shallot, salt, soy sauce

Taken from cookpad.com/us/recipes/369201-kimchi-fried-ramen (may not work)