Tomato, Mozzarella, and Bread Salad

  1. Preheat the oven or toaster oven to 300F.
  2. Arrange the diced bread in a single layer on a baking sheet and bake until dry and crisp, stirring occasionally, 15 or 20 minutes.
  3. Combine the remaining ingredients in a serving bowl and toss together.
  4. Just before serving, toss in the bread.
  5. Calories: 264
  6. Total Fat: 13g
  7. Protein: 10g
  8. Carbohydrate: 25g
  9. Cholesterol: 22mg
  10. Sodium: 300mg

italian bread, tomatoes, mozzarella cheese, basil, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/food/views/tomato-mozzarella-and-bread-salad-372735 (may not work)

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