Tomato, Mozzarella, and Bread Salad
- 2 cups diced day-old Italian bread
- 1 1/2 to 2 pounds flavorful tomatoes, diced
- 4 ounces fresh mozzarella cheese, finely diced
- 4 to 6 fresh basil leaves, thinly sliced
- 2 tablespoons extra-virgin olive oil
- Salt to taste
- Preheat the oven or toaster oven to 300F.
- Arrange the diced bread in a single layer on a baking sheet and bake until dry and crisp, stirring occasionally, 15 or 20 minutes.
- Combine the remaining ingredients in a serving bowl and toss together.
- Just before serving, toss in the bread.
- Calories: 264
- Total Fat: 13g
- Protein: 10g
- Carbohydrate: 25g
- Cholesterol: 22mg
- Sodium: 300mg
italian bread, tomatoes, mozzarella cheese, basil, extravirgin olive oil, salt
Taken from www.epicurious.com/recipes/food/views/tomato-mozzarella-and-bread-salad-372735 (may not work)