Carrot-Potato-Tarte (Flourless)

• 300 g potatoes (floury work best)
• salt
• 2 -3 teaspoons dried herbs (majoram, parsley, rosemary, oregano, thyme etc)
• 50 g polenta (coarse cornflour)
• 3 eggs
• 300 g carrots (or parsnips if you like)
• 150 g sour cream or 150 g yoghurt
• 1 -2 teaspoon curry powder
• 1 pinch sugar

1. For the dough wash and peel your potatoes (if they only have a very thin peel you can also leave it on because its very nutritious).
2. Grate them finely and add 1 ts salt and the dried herbs.
3. Then stirr in one egg and the polenta.
4. Set aside.
5. Clean and peel your carrots and slice them.
6. Blanch for 2 minutes in boiling salted water.
7. In a bowl combine two eggs, sour cream/yoghurt, curry powder, a pinch of salt and the sugar.
8. Mix in carrot slices.
9. Place potato-mixture in a greased 10 inch in diameter tarte dish.
10. Pat down and up the sides.
11. Fill in carrot mixture and distribute evenly.
12. Bake at 180 C/ 350F in the preheated oven for about 45 minutes or until filling has set and tarte is nicely browned on top.
13. Serve with a green salad of your choice.

potatoes, salt, herbs, polenta, eggs, carrots, sour cream, curry powder, sugar

Taken from www.food.com/recipe/carrot-potato-tarte-flourless-382975 (may not work)