Boiling Bacon With Redcurrant Glaze Recipe

• 1 kg boiling bacon Water
• 1 x bay leaf
• 4 x peppercorns
• 1/2 c. redcurrant jelly
• 2 Tbsp. mild prepared mustard
• 2 Tbsp. brown sugar
• 1 x clove garlic

1. Bacon:Place boiling bacon in a large saucepan.
2. Cover with water, bay leaf and peppercorns.
3. Bring to the boil, reduce heat and simmer for 1 hour.
4. Remove to a heatproof platter.
5. Remove skin from top of bacon and spread with Redcurrant Glaze.
6. Grill till top is bubbling.
7. Stand 10 min before carving.
8. Redcurrant Glaze:Mix redcurrant jelly, mustard and brown sugar together.
9. Crush garlic, peel and chop finely.
10. Add in to jelly mix and combine well.

boiling bacon water, bay leaf, peppercorns, redcurrant jelly, mustard, brown sugar, clove garlic

Taken from cookeatshare.com/recipes/boiling-bacon-with-redcurrant-glaze-88806 (may not work)