Spicy Shrimp with Spinach and Farfalle

• 1 teaspoon Vegetable Oil
• 2 Thin Onion Slices, Halved And Separated
• 1 clove Garlic, Chopped
• 1/4 teaspoons Salt
• 18 teaspoons Black Pepper
• 18 teaspoons Red Pepper Flakes
• 4 Tablespoons No Salt Added Diced Canned Tomatoes
• 2 Tablespoons Pinot Grigio
• 20 Small Shrimp, Peeled And Deveined
• 1/2 cups Baby Spinach Leaves
• 1/2 pounds Farfalle Pasta (Cooked According To Package Directions)
• 2 teaspoons Grated Parmesan Cheese

1. 1.
2. In a large skillet, heat oil over medium heat.
3. Add the thinly sliced onion strips, garlic, salt, and peppers.
4. Saute for 3 minutes.
5. 2.
6. Add the tomatoes and allow to cook for 5 minutes.
7. 3.
8. Add the wine to the pan and saute for an additional 2 minutes.
9. 4.
10. Add the shrimp and spinach to the pan.
11. Cover and cook for 5 minutes.
12. 5.
13. When the sauce and pasta are finished, add the drained pasta to the sauce pan.
14. Gently stir to combine.
15. 6.
16. Sprinkle the cheese over the dish.
17. Toss.
18. Serve.

vegetable oil, onion, clove garlic, salt, black pepper, red pepper, no salt, shrimp, pasta, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/spicy-shrimp-with-spinach-and-farfalle/ (may not work)