Smoked Mozzarella Stuffed Buffalo Burgers

• 1 pound Ground Buffalo
• 1 teaspoon Canadian Blend Steak Seasoning
• 1/2 teaspoons Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 4 whole Peppadew Peppers, Finely Diced
• 3 slices Fresh Smoked Mozzarella
• 3 whole Pretzel Rolls Or Ciabatta Rolls

1. Preheat gas or charcoal grill.
2. Combine buffalo meat, steak seasoning, salt, pepper, and diced peppadew peppers.
3. For each burger, make two thin patties.
4. Place one slice of smoked mozzarella on one patty and top with the other patty, pressing the edges to seal in the mozzarella.
5. Repeat for the other two burgers.
6. Grill burgers for about 6 minutes on each side or until they have reached desired doneness.
7. While burgers are grilling, slice each roll and lightly butter.
8. Place under the broiler or on the grill to toast.
9. Top with burgers.
10. Add any toppings you like.
11. Enjoy.

buffalo, canadian blend, salt, freshly ground black pepper, peppadew peppers, pretzel rolls

Taken from tastykitchen.com/recipes/main-courses/smoked-mozzarella-stuffed-buffalo-burgers/ (may not work)