Rosemary Caesar Bread (Bread Machine)

• 1 12 cups tomato vegetable juice
• 2 tablespoons sugar
• 2 tablespoons extra virgin olive oil
• 4 cups bread flour
• 12 cup snipped sun-dried tomato
• 13 cup snipped fresh rosemary
• 12 teaspoon paprika
• 1 12 teaspoons bread machine yeast or 1 12 teaspoons instant yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

vegetable juice, sugar, extra virgin olive oil, bread flour, tomato, rosemary, paprika, bread machine yeast

Taken from www.food.com/recipe/rosemary-caesar-bread-bread-machine-510888 (may not work)