Raisin-Walnut Wontons W/ Cheese & Honey-Mustard Sauce

• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped fresh parsley
• 12 cup california raisins
• 12 cup chopped walnuts
• 5 ounces fresh chevre goat cheese
• 20 -25 prepared wonton wrappers
• olive oil, for frying

1. For dipping sauce,\.
2. Whisk mustard, honey, vinegar and parsley together in small bowl.
3. Turn into serving bowl, cover and set aside in refrigerator.
4. In a bowl, mix raisins, walnuts and cheese together well.
5. Arrange several wonton wrappers on lightly floured work surface and spoon a heaping teaspoon of raisin mixture in center of each.
6. Dampen edges of wontons with a bit of water and fold diagonally, corner to corner, over filling.
7. Carefully and firmly seal edges together.
8. Repeat for remaining filling and wontons.
9. Heat 2 inches of olive oil in deep fryer or wok over medium heat to 320*F. Fry prepared wontons in batches of 4 or 5 until golden, turning once.
10. Drain on paper towels.
11. Arrange on serving tray and serve immediately with sauce for dipping.
12. Enjoy!

mustard, honey, red wine vinegar, parsley, california raisins, walnuts, goat cheese, wonton wrappers, olive oil

Taken from www.food.com/recipe/raisin-walnut-wontons-w-cheese-honey-mustard-sauce-196142 (may not work)