Shrimp Dip/Spread

• 1 lb shrimp, seasoned & boiled in crab boil
• zataran's crab boil
• 1 (8 ounce) packagesoftened cream cheese
• 1 package Good Seasonings Italian salad dressing mix
• 2 hard-boiled eggs, chopped & smashed
• Tabasco sauce

1. Cut up shrimp into bite size pieces.
2. Mix all together (thats all).
3. May prepare the day before use.
4. Refrigerate overnight.
5. Remove from refrigerator a few hours before serving, may need to add mayonaise to soften it.

shrimp, zatarans crab boil, cream cheese, italian salad dressing, eggs, tabasco sauce

Taken from www.food.com/recipe/shrimp-dip-spread-27886 (may not work)