Pan Fried Pork with Grainy Mustard

• 300 grams Pork meat (thinly sliced loin)
• 20 grams Ground mustard
• 1 Plain flour
• 1 1/2 tbsp Soy sauce
• 1 1/2~2 tablespoons Mirin

1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
2. Sprinkle both sides with flour.
3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks.
5. Work quickly so that it doesn't burn!

pork meat, ground mustard, flour, soy sauce, mirin

Taken from cookpad.com/us/recipes/169120-pan-fried-pork-with-grainy-mustard (may not work)