Mojito Jell-O Shots

• 1 cup water
• 1 cup white sugar
• 2 tablespoons unflavored gelatin (3 envelopes total)
• 34 teaspoon unflavored gelatin
• 1 cup fresh lime juice
• 1 cup lightly packed mint leaf
• 1 cup white rum

1. In a small saucepan, heat the water and sugar to a gentle simmer.
2. Cook until the sugar dissolves, about 4 minutes.
3. Sprinkle the gelatin over the simmering syrup and whisk constantly over low heat until the gelatin dissolves, about 1 minute.
4. Put the syrup, lime juice and mint leaves in a heatproof bowl.
5. Let stand 15 minutes.
6. Stir in rum.
7. Strain into a large measuring cup.
8. Squeeze the mint leaves to extract as much liquid (and flavor) as possible.
9. Stir well.
10. Arrange 30 small paper cups on a sheet tray.
11. Divide the mixture equally among the cups, then refrigerate until chilled and firm, about 3 hours.

water, white sugar, unflavored gelatin, unflavored gelatin, lime juice, mint leaf, white rum

Taken from www.food.com/recipe/mojito-jell-o-shots-277970 (may not work)