Sauteed Shrimp With Fermented Black Beans

• 2 tablespoons vegetable oil
• 3 sliced garlic cloves
• 1 1/2 pounds peeled shrimp
• 2 teaspoons minced ginger
• 3 tablespoons fermented black beans
• 2 tablespoons mirin
• 2 tablespoons soy sauce
• Scallions, for garnish

1. Put 2 tablespoons vegetable oil in a large skillet over medium-low heat.
2. Add 3 sliced garlic cloves, and cook until golden.
3. Stir in 1 1/2 pounds peeled shrimp, 2 teaspoons minced ginger and 3 tablespoons fermented black beans soaked in 2 tablespoons mirin.
4. Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
5. Stir in 2 tablespoons soy sauce, and serve.
6. Garnish with scallions.

vegetable oil, garlic, shrimp, ginger, fermented black beans, mirin, soy sauce, scallions

Taken from cooking.nytimes.com/recipes/1015185 (may not work)