Dorito Beef Casserole

• 1 pound Ground Beef
• 1/4 cups Diced Onion
• 1 clove Garlic, Pressed
• 15 ounces, weight Canned Chili Beans In Sauce
• 1 pinch Chili Powder (optional)
• 10 ounces, weight Canned Ro-tel Diced Tomatoes And Green Chilies (drain Off Most Of The Liquid But Some Is OK)
• 10 ounces, weight Canned Cream Of Chicken Soup
• 16 ounces, weight Bag Of Doritos, Spicy Nacho
• 2 cups Shredded Mexican Cheese

1. Preheat oven to 350 F.
2. In a large skillet over medium heat, brown beef with onion and garlic.
3. Drain off any excess grease before stirring in beans and chili powder, if using.
4. In a small bowl, stir together Rotel and cream of chicken soup.
5. Crush your unopened back of Doritos.
6. Open the bag and dump half on the bottom of a 9x13 casserole dish.
7. Layer half of the beef and bean mixture over that then layer on half the soup mixture and 1 cup of Mexican cheese.
8. Next, layer remaining beef and bean mixture, remaining soup mixture, 1 cup of cheese and the rest of the Dorito crumbs.
9. Bake for 30-35 minutes until hot all the way through.

ground beef, onion, clove garlic, chili beans, chili powder, ro, cream of chicken soup, doritos, mexican cheese

Taken from tastykitchen.com/recipes/main-courses/dorito-beef-casserole/ (may not work)